This division focuses on industrial-scale manufacturing with strong export potential and is structured for expansion into new FMCG categories including beverages, health products, cosmetics and private label production.
Peyfen A.Ş
La Charcuteria İstanbul
Artisan Gastronomy Rooted in Tradition
La Charcuteria Istanbul, under Peyfen Gıda, is a gastronomy brand that reinterprets traditional charcuterie culture through an artisan production approach. The journey began in 2020 at the Maslak R&D kitchen under the leadership of Master Chef Şahap Şeren, shaped by developing recipes from diverse culinary traditions while staying true to their essence.
Traditional techniques brining, drying, aging, and smoking are combined with modern production precision. Through its Zekeriyaköy production facility, La Charcuteria Istanbul offers a distinctive charcuterie experience that unites traditional knowledge with contemporary technology, from meat products to cheese, sauces, and mezze.
